Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 can kidney beans; chopped tomato; lettuce, shredded; chopped onion (green); Cheddar cheese; 1 pkg. taco seasoning; 1 bottle taco sauce; 1 large bottle Catalina dressing; chopped green pepper; 1 bag Doritos, crumbled

Eats Now Editorial Team · 312 kcal · Salads

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Taco Salad – a delicious recipe with hamburg, kidney beans, tomato, onion, Cheddar cheese, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburg
1 can kidney beans
chopped tomato
lettuce, shredded
chopped onion (green)
Cheddar cheese
1 pkg. taco seasoning
1 bottle taco sauce
1 large bottle Catalina dressing
chopped green pepper
1 bag Doritos, crumbled

1
Brown hamburg and drain.
2
Add taco seasoning and water according to the package.
3
In large bowl, add hamburg, kidney beans, taco sauce and Catalina dressing.
4
Mix well.
5
Add remaining ingredients plus any you prefer.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburg, 1 can kidney beans, chopped tomato, lettuce, shredded, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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