Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. onion; 1 c. celery; 1 c. bell pepper; 3 cloves garlic; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. cumin; 1 (10 oz.) can tomatoes and green chilies; 1 lb. Velveeta cheese; 1 large head lettuce; 2 large fresh tomatoes; 1/3 (11 oz.) pkg. Fritos

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground beef, onion, celery, bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. onion
1 c. celery
1 c. bell pepper
3 cloves garlic
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cumin
1 (10 oz.) can tomatoes and green chilies
1 lb. Velveeta cheese
1 large head lettuce
2 large fresh tomatoes
1/3 (11 oz.) pkg. Fritos

1
Brown ground beef and set aside.
2
Chop onion, celery and bell pepper.
3
Saute with minced garlic in remaining juices.
4
Combine meat with mixture and spices.
5
Simmer for 20 minutes.
6
Cut lettuce coarsely and dice tomatoes.
7
Toss together in a large bowl and add slightly crushed Fritos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. onion, 1 c. celery, 1 c. bell pepper, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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