Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 2 pkg. taco seasoning; 16 oz. Mozzarella cheese; 16 oz. sour cream; 1 large pkg. cream cheese, softened; 4 tomatoes; lettuce (head); mushrooms; more cheese; any other ingredients you like on your tacos

Eats Now Editorial Team · 1010 kcal · Salads

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Taco Salad – a delicious recipe with hamburg, taco seasoning, Mozzarella cheese, sour cream, cream cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. hamburg
2 pkg. taco seasoning
16 oz. Mozzarella cheese
16 oz. sour cream
1 large pkg. cream cheese, softened
4 tomatoes
lettuce (head)
mushrooms
more cheese
any other ingredients you like on your tacos

1
Brown hamburg, drain off fat and add taco seasoning.
2
Simmer as directed on package.
3
Remove from stove; place in a 9 x 13-inch pan.
4
Add Mozzarella cheese onto the hot hamburg, so it can melt some.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburg, 2 pkg. taco seasoning, 16 oz. Mozzarella cheese, 16 oz. sour cream, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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