How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 head lettuce, 1 onion, diced, 1 package dry onion soup mix, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 head lettuce; 1 onion, diced; 1 package dry onion soup mix; 1 can kidney bean; 1 (12 ounce) bagshredded cheddar cheese; tortilla chips; 1 bottle Catalina dressing

Taco Salad – a delicious recipe with ground beef, head lettuce, onion, onion soup, kidney bean, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
1 head lettuce
1 onion, diced
1 package dry onion soup mix
1 can kidney bean
1 (12 ounce) bagshredded cheddar cheese
tortilla chips
1 bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Salads

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