Taco Salad

1. 1

   Brown beef, onion and green pepper in large skillet.

2. 2

   Heat soup and VELVEETA in a medium saucepan until VELVEETA is melted.

3. 3

   Combine mixtures.

4. 4

   Cut up lettuce and tomatoes.

5. 5

   Coarsely crush corn chips.

6. 6

   Combine lettuce, tomatoes and corn chips.

7. 7

   Pour cooled VELVEETA mixture over lettuce mixture.

8. 8

   Toss and serve.

9. 9

   6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.