How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 1 lb ground beef or 1 lb turkey, 1 small onion, diced, 2 garlic cloves, minced, 1 (15 ounce) can black beans (optional) or 1 (15 ounce) can kidney beans, drained (optional), and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb turkey; 1 small onion, diced; 2 garlic cloves, minced; 1 (15 ounce) can black beans (optional) or 1 (15 ounce) can kidney beans, drained (optional); 1 (15 1/2 ounce) can corn, drained (optional); 1 (1 1/4 ounce) package taco seasoning; ¼ cup water; 1 head iceberg lettuce, shredded; 1 (13 1/2 ounce) bag tortilla chips; 1 (16 ounce) salsa; 1 cup cheddar cheese, shredded; 1 cup sour cream (optional)

Taco Salad

Eats Now Editorial Team · 681 kcal · Salads

Taco Salad – a delicious recipe with ground beef, onion, garlic, black beans, corn, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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