How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco "salad"?

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 2 teaspoons chili powder, 2 teaspoons taco sauce (or more chili powder & cumin), 1 cup onion, chopped, and more.

Is Taco "salad" suitable as salads?

Yes, Taco "salad" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco "salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco "salad" Recipe

Name: Taco "salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 2 teaspoons chili powder; 2 teaspoons taco sauce (or more chili powder & cumin); 1 cup onion, chopped; 1 (16 ounce) can diced tomatoes; 2 (8 ounce) cans tomato sauce; 2 (15 ounce) cans refried beans; 16 ounces colby-monterey jack cheese (or your preferred cheese); 1 (7 ounce) bag tortilla chips; 1 head lettuce; 1 tomatoes; 16 ounces sour cream

Taco "salad"

Eats Now Editorial Team · 1674 kcal · Salads

Taco "salad" – a delicious recipe with ground beef, chili powder, taco sauce, onion, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco "salad"

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