How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 (1 1/4 ounce) package taco seasoning mix, 1 (15 ounce) can black beans or 1 (15 ounce) can dark red kidney beans, drained and rinsed, 1 head lettuce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 (1 1/4 ounce) package taco seasoning mix; 1 (15 ounce) can black beans or 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 head lettuce; 2 medium tomatoes, diced; 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese; 12 lb tortilla chips; 1 (8 ounce) bottle Catalina dressing

Taco Salad – a delicious recipe with ground beef, taco seasoning mix, black beans, head lettuce, tomatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef or 1 lb ground turkey
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can black beans or 1 (15 ounce) can dark red kidney beans, drained and rinsed
1 head lettuce
2 medium tomatoes, diced
2 cups shredded cheddar cheese or 2 cups Mexican blend cheese
12 lb tortilla chips
1 (8 ounce) bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Salads

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Taco Salad

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