Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion; 1 pkg taco mix; 1 head lettuce; 2 tomatoes; 8 oz cheddar cheese; 1 pkg Doritos; small onion, chopped; 1/3 C vinegar; 3 t dry mustard; 1 C oil; 1/3 C sugar salt

Eats Now Editorial Team · 1222 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion, taco, head lettuce, tomatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
1 small onion
1 pkg taco mix
1 head lettuce
2 tomatoes
8 oz cheddar cheese
1 pkg Doritos
small onion, chopped
1/3 C vinegar
3 t dry mustard
1 C oil
1/3 C sugar salt

1
cook meat and onion and drain.
2
mix with taco mix through cheddar
3
make dressing and pour over then add Doritos

1222

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, 1 pkg taco mix, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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