Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (1 ounce) package taco seasoning; 1 head lettuce; 1 cup sliced black olives; 2 medium tomatoes, diced; 1/2 cup sliced green onion; 2 cups shredded Mexican blend cheese; 1 (12 ounce) jar ortega taco sauce; 1 (16 ounce) bottle kraft Catalina dressing; crushed taco Doritos

Servings: persons

1 1/2 lbs ground beef
1 (1 ounce) package taco seasoning
1 head lettuce
1 cup sliced black olives
2 medium tomatoes, diced
1/2 cup sliced green onion
2 cups shredded Mexican blend cheese
1 (12 ounce) jar ortega taco sauce
1 (16 ounce) bottle kraft Catalina dressing
crushed taco Doritos

1
Brown ground beef.
2
Mix with seasoning package according to package directions.
3
Let cool.
4
Chop lettuce into bite size pieces.
5
Add black olives, tomatoes, green onions, shredded cheese.
6
Mix until evenly combined.
7
Toss in cooled meat mixture.
8
In small bowl, combine taco sauce and dressing together.
9
Stir dressing mixture into salad until well combined.
10
Crush chips and add to salad, stir until all is covered with dressing.
11
Enjoy.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (1 ounce) package taco seasoning, 1 head lettuce, 1 cup sliced black olives, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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