Taco Salad

1. 1

   Cook ground beef or turkey with onions, drain and rinse.

2. 2

   Shake in colander to ensure it has no excess liquid.

3. 3

   Add pkg of taco seasoning.

4. 4

   Put in fridge or freezer to cool.

5. 5

   Once meat mixture has cooled prepare additional ingredients.

6. 6

   Dice tomatoes.

7. 7

   Dice or sliver red pepper.

8. 8

   Quarter you choice of mini bell cheese, your choice, e.g. brie.

9. 9

   Chop lettuce.

10. 10

    Mix above ingredients.

11. 11

    Top with lime tortilla chips and cheese

12. 12

    Toss with Catalina or Russian dressing; start with 1/2 cup and mix--you will likely need another 1/4 cup or more.

13. 13

    Serve.

14. 14

    (This is one of those recipes where you pretty much add the amounts according to you taste, however start with less dressing (as the saying goes - you can always and but you can't take it away.

15. 15

    As a meal serves four. As part of a potluck serves 10 or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.