Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 pkg. taco seasoning; 1 large can refried beans; 1 large onion; 1 head lettuce; 1 can nacho cheese sauce; 1/2 pkg. shredded cheese; 1 bag nacho chips; 1 small sour cream; 2 or 3 tomatoes

Eats Now Editorial Team · 889 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, taco seasoning, beans, onion, head lettuce, nacho cheese sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. hamburger
1 pkg. taco seasoning
1 large can refried beans
1 large onion
1 head lettuce
1 can nacho cheese sauce
1/2 pkg. shredded cheese
1 bag nacho chips
1 small sour cream
2 or 3 tomatoes

1
Cook and drain hamburger.
2
Cut lettuce, onion and tomatoes up. Layer in a 10 x 13-inch pan the nacho chips, meat, beans, onion and nacho cheese.
3
Bake in 330u00b0 oven for about 20 minutes.
4
Take out of oven and add cheese, tomatoes, lettuce and sour cream.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 pkg. taco seasoning, 1 large can refried beans, 1 large onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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