How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 2 to 3 bell peppers, diced, 3 tomatoes, diced, 1 large onion, diced (optional), 2 c. Cheddar cheese, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 bell peppers, diced; 3 tomatoes, diced; 1 large onion, diced (optional); 2 c. Cheddar cheese; 2 to 3 cans drained and rinsed kidney beans; 1 bottle Catalina dressing; 1 to 2 bags barbecue corn chips

Taco Salad – a delicious recipe with bell peppers, tomatoes, onion, Cheddar cheese, kidney beans, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 bell peppers, diced
3 tomatoes, diced
1 large onion, diced (optional)
2 c. Cheddar cheese
2 to 3 cans drained and rinsed kidney beans
1 bottle Catalina dressing
1 to 2 bags barbecue corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Salads

Eats Now Editorial Team

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