Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with head lettuce, red kidney beans, tomato and bacon. Easy step-by-step instructi…
This Taco Salad relies on simple, everyday ingredients such as large head lettuce, red kidney beans, drained, large tomato, cut in pieces and medium onion, cut into rings. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026