Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. chili powder; 1/2 tsp. cumin; 1 clove garlic, pressed; 1/2 tsp. oregano; 1/4 tsp. dried red pepper; 2 tomatoes, chopped; 1/2 c. onion, chopped; 1 c. grated Cheddar cheese; 1 1/2 heads iceberg lettuce; 1 1/2 c. crushed Fritos; 2 avocados, peeled and sliced

Eats Now Editorial Team · 600 kcal · Salads

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Taco Salad – a delicious recipe with lean ground beef, chili powder, cumin, clove garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. lean ground beef
1 Tbsp. chili powder
1/2 tsp. cumin
1 clove garlic, pressed
1/2 tsp. oregano
1/4 tsp. dried red pepper
2 tomatoes, chopped
1/2 c. onion, chopped
1 c. grated Cheddar cheese
1 1/2 heads iceberg lettuce
1 1/2 c. crushed Fritos
2 avocados, peeled and sliced

1
Saute the beef with the seasonings until done.
2
Drain very well.
3
Keep at room temperature. Combine and toss all the ingredients with the dressing.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. chili powder, 1/2 tsp. cumin, 1 clove garlic, pressed, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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