Taco Salad

1. 1

   Brown ground beef; drain.

2. 2

   Add the taco seasoning and taco salsa, jalapeno peppers and cheese to ground beef.

3. 3

   Let simmer; drain again.

4. 4

   Add salt and pepper.

5. 5

   Crumble some chips; put in bottom of dish.

6. 6

   Add small amount of beef mixture, then put sliced cheese.

7. 7

   Add rest of beef mixture; top with package of Velveeta Mexican, shredded.

8. 8

   Put in oven at 350u00b0 for 15 minutes.

9. 9

   Put chips around side of dish.

10. 10

    Crush some for the top.

11. 11

    You can also put lettuce and tomatoes on top, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.