Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 envelope taco seasoning; 1/2 c. sour cream; 1 avocado; dash of lemon juice; 8 oz. cream cheese; 1 bag Cheddar cheese; 3/4 c. water; 1 1/2 c. taco chips; 1/2 c. taco sauce; 1 small onion, chopped; 1 medium tomato, chopped; 1 head lettuce, in bite size pieces

Eats Now Editorial Team · 577 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, taco, sour cream, avocado, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1 envelope taco seasoning
1/2 c. sour cream
1 avocado
dash of lemon juice
8 oz. cream cheese
1 bag Cheddar cheese
3/4 c. water
1 1/2 c. taco chips
1/2 c. taco sauce
1 small onion, chopped
1 medium tomato, chopped
1 head lettuce, in bite size pieces

1
Brown meat and drain.
2
Add taco seasoning and water and cook 15 minutes.
3
Place lettuce on serving plates; top with onions, tomatoes and cheese.
4
Crumble chips on top.
5
Pour hamburger and juice over top. Pour avocado mixture over meat and top with taco sauce.
6
Garnish with halved black olives.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 1 envelope taco seasoning, 1/2 c. sour cream, 1 avocado, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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