Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onion; 1 Tbsp. chili powder; 1/2 tsp. garlic powder; 1 head lettuce, shredded; 2 c. tortilla chips, divided; 1 (15 oz.) can kidney or garbanzo beans, drained; 2 tomatoes, chopped; 1 (15 oz.) can nacho cheese sauce; 1/2 c. chopped green pepper

Eats Now Editorial Team · 638 kcal · Salads

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Taco Salad – a delicious recipe with lean ground beef, onion, chili powder, garlic powder, head lettuce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. lean ground beef
1 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. garlic powder
1 head lettuce, shredded
2 c. tortilla chips, divided
1 (15 oz.) can kidney or garbanzo beans, drained
2 tomatoes, chopped
1 (15 oz.) can nacho cheese sauce
1/2 c. chopped green pepper

1
Combine ground beef, onion, chili powder and garlic powder in skillet.
2
Cook over medium heat until beef is brown.
3
Drain off any fat.
4
Layer on large platter in this order:
5
lettuce, 1/2 chips, beans, tomatoes and chips.
6
Heat nacho sauce until very warm. Spoon over salad.
7
Sprinkle green peppers over sauce.
8
Enjoy!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. chopped onion, 1 Tbsp. chili powder, 1/2 tsp. garlic powder, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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