Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 Tbsp. chili powder; 6 to 8 dashes cumin; salt and pepper; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes with chilies; 1 head lettuce, shredded or chopped; 1 1/2 c. chopped onion; 1 c. chopped green pepper; fresh tomatoes, chopped; 16 oz. bag Frito-Lay corn chips

Eats Now Editorial Team · 1218 kcal · Salads

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Taco Salad – a delicious recipe with ground chuck, chili powder, cumin, salt, Velveeta cheese, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground chuck
1 Tbsp. chili powder
6 to 8 dashes cumin
salt and pepper
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes with chilies
1 head lettuce, shredded or chopped
1 1/2 c. chopped onion
1 c. chopped green pepper
fresh tomatoes, chopped
16 oz. bag Frito-Lay corn chips

1
Brown meat and drain; add chili powder, cumin, salt and pepper. Melt cheese over very low heat; stir in Ro-Tel tomatoes (undrained). Layer lettuce, fresh tomatoes, onion, green pepper, crumbled Fritos, hot meat and melted cheese on top. Serves 5 to 6.

1218

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 Tbsp. chili powder, 6 to 8 dashes cumin, salt and pepper, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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