How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. chopped green pepper, 1 1/2 c. chopped onions, 1 lb. pasteurized processed cheese spread loaf, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped green pepper; 1 1/2 c. chopped onions; 1 lb. pasteurized processed cheese spread loaf; 1/2 can tomatoes (10 oz.); 5 oz. green chilies; 1 head iceberg lettuce; salt and pepper to taste; 1 Tbsp. chili powder; 6 to 8 dashes cumin powder; 2 medium tomatoes, chopped; 1 bag corn chips (6 oz.)

Taco Salad

Eats Now Editorial Team · 1573 kcal · Salads

Taco Salad – a delicious recipe with lean ground beef, green pepper, onions, loaf, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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