How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 (1 lb.) can kidney beans, drained, 1 medium head lettuce, 2 oz. Cheddar cheese, cut in small strips, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 (1 lb.) can kidney beans, drained; 1 medium head lettuce; 2 oz. Cheddar cheese, cut in small strips; 1 onion, separated into rings; 1 tomato, sliced thin; 1/2 bottle Italian dressing; 1 medium bag taco flavored corn chips, broken

Taco Salad – a delicious recipe with ground beef, kidney beans, head lettuce, Cheddar cheese, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned
1 (1 lb.) can kidney beans, drained
1 medium head lettuce
2 oz. Cheddar cheese, cut in small strips
1 onion, separated into rings
1 tomato, sliced thin
1/2 bottle Italian dressing
1 medium bag taco flavored corn chips, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

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