How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) ground beef or turkey, 1 small onion, chopped, 1 can kidney beans, 1/2 c. water, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) ground beef or turkey; 1 small onion, chopped; 1 can kidney beans; 1/2 c. water; 1 pkg. taco seasoning mix; 1/2 to 1 medium head lettuce, wash and torn into bite size pieces; 2 to 3 tomatoes, cut into chunks; 1/2 c. shredded Monterey Jack cheese or Cheddar; 1 c. broken corn chips

Taco Salad – a delicious recipe with ground beef, onion, kidney beans, water, taco seasoning mix, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) ground beef or turkey
1 small onion, chopped
1 can kidney beans
1/2 c. water
1 pkg. taco seasoning mix
1/2 to 1 medium head lettuce, wash and torn into bite size pieces
2 to 3 tomatoes, cut into chunks
1/2 c. shredded Monterey Jack cheese or Cheddar
1 c. broken corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Salads

Eats Now Editorial Team

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Taco Salad

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