Taco Salad

1. 1

   Mix cream cheese and sour cream and 1/2 envelope taco seasoning.

2. 2

   Brown ground beef and drain. Mix meat with 1 cup water and rest of taco seasoning.

3. 3

   Cook a few minutes, cool and drain. Layer:

4. 4

   cream cheese mixture, meat mixture, shredded lettuce, diced tomatoes, diced peppers and cheeses.

5. 5

   Refrigerate 1 hour. Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.