Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with head, green pepper, onion and red kidney beans. Easy step-by-step instruction…
This Taco Salad relies on simple, everyday ingredients such as medium lettuce head, large green pepper, chopped, large onion, chopped and red kidney beans. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026