Try this homemade Taco Rolls recipe the whole family will love. Made with burrito-size soft flour tortillas, cream cheese, green chilies and green onion…
This Taco Rolls relies on simple, everyday ingredients such as green chilies, chopped, green onions, chopped and old el paso taco seasoning. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026