Taco Roll-Ups Recipe

Name: Taco Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large flour tortillas; 8 ounces cream cheese, at room temp; 1 cup sour cream; 4 ounces chopped black olives; 1 (4 ounce) can chopped green chilies; 1/2 cup chopped green onion; 1 cup grated sharp cheddar cheese; 1 teaspoon garlic powder; 1 -2 tablespoon taco seasoning mix; 1 1/2 cups refried beans; shredded lettuce (optional); chopped tomato (optional)

Servings: persons

6 large flour tortillas
8 ounces cream cheese, at room temp
1 cup sour cream
4 ounces chopped black olives
1 (4 ounce) can chopped green chilies
1/2 cup chopped green onion
1 cup grated sharp cheddar cheese
1 teaspoon garlic powder
1 -2 tablespoon taco seasoning mix
1 1/2 cups refried beans
shredded lettuce (optional)
chopped tomato (optional)

1
In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
2
Mix well.
3
Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
4
Spread evenly over the surface of each tortilla.
5
Add equal amounts of refried beans on top of each tortilla and spread evenly.
6
If using shredded lettuce and tomatoes add now.
7
Roll and place on a plate seam side down.
8
Cover with plastic wrap and chill for at least 1 hour.
9
Remove from fridge and slice into 1 inch rounds.
10
Serve.

1097

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large flour tortillas, 8 ounces cream cheese, at room temp, 1 cup sour cream, 4 ounces chopped black olives, and more.

Yes, Taco Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions