Taco Rice

1. 1

   Heat a large skillet over medium high heat.

2. 2

   Add the ground beef or turkey and cook until browned, breaking it up into chunks and stirring to brown all sides.

3. 3

   Drain any grease at this time.

4. 4

   Add the taco seasoning and cook, stirring about 2 minutes.

5. 5

   Add water.

6. 6

   Stir to combine.

7. 7

   Reduce heat to medium and cook 8 to 10 minutes until most of the water has cooked away and the meat is saucy.

8. 8

   Place rice on plates.

9. 9

   Top each serving with seasoned meat.

10. 10

    Add 1/8 to 1/4 cup salsa and stir to combine.

11. 11

    Top with shredded lettuce and cheese.

12. 12

    Serve with extra toppings on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.