Taco Quick Recipe

Name: Taco Quick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 soft corn tortillas; 1 lb. lean ground beef; 1 c. chopped onion; 1 clove garlic, minced; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. cumin; 2 c. (8 oz.) Monterey Jack cheese; 8 eggs and 2 1/2 c. milk; 1 c. sour cream; 2 medium tomatoes, sliced; 1 small head lettuce, shredded; pitted olives, sliced

Servings: persons

8 soft corn tortillas
1 lb. lean ground beef
1 c. chopped onion
1 clove garlic, minced
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. oregano leaves, crushed
1/4 tsp. cumin
2 c. (8 oz.) Monterey Jack cheese
8 eggs and 2 1/2 c. milk
1 c. sour cream
2 medium tomatoes, sliced
1 small head lettuce, shredded
pitted olives, sliced

1
Line lightly greased 13 x 9 x 2 baking dish with tortillas, tearing to fit if necessary.
2
In 10-inch omelet pan over medium heat, cook ground beef and onion, stirring occasionally, to break beef apart, until browned, about 5 minutes.
3
Pour off drippings. Stir in garlic and seasoning.
4
Spoon beef mixture onto tortillas. Sprinkle with cheese.
5
Beat together eggs and milk until well blended.
6
Pour over beef and cheese.
7
Bake at 350u00b0 until knife inserted in middle comes out clean, about 45 minutes.
8
Let stand for 5 minutes before serving.
9
Spread with sour cream.
10
Top with tomatoes, lettuce and olives.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 soft corn tortillas, 1 lb. lean ground beef, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Taco Quick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Quick

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