Taco Platter Dip Recipe

Name: Taco Platter Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/2 cup water; 2 (35 g) envelopes taco seasoning; 2 (8 ounce) packages cream cheese, softened; 1 cup salad dressing; 1 -4 ounce canned diced green chiles, drained; 5 roma tomatoes, seeded, dryed and finely chopped; 1 cup green onion, finely chopped; 1 1/2 cups lettuce, finely shredded; 3/4 cup taco sauce; 1 1/2 cups cheddar cheese, finely shredded

Servings: persons

2 lbs ground beef
1/2 cup water
2 (35 g) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1 cup salad dressing
1 -4 ounce canned diced green chiles, drained
5 roma tomatoes, seeded, dryed and finely chopped
1 cup green onion, finely chopped
1 1/2 cups lettuce, finely shredded
3/4 cup taco sauce
1 1/2 cups cheddar cheese, finely shredded

1
In a large skillet cook beef over medium heat until it is no longer pink, drain.
2
Add green chiles, water and taco seasonings. Stir.
3
Simmer for 5 minutes. Cool.
4
In a large bowl combine cream cheese and salad dressing.
5
Spread on a 14 inch serving platter or pizza pan.
6
Top with cooled meat mixture.
7
Sprinkle with tomatoes, onions and lettuce.
8
Drizzle with taco sauce.
9
Sprinkle with cheddar cheese.
10
Serve with tortilla chips.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1/2 cup water, 2 (35 g) envelopes taco seasoning, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Taco Platter Dip falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Taco Platter Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions