Taco Platter Recipe

Name: Taco Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag tortilla chips; 2 lb. ground beef; 1 large jar salsa; 2 cans refried beans; 1/4 c. chopped onion; 1 small can sliced black olives; 12 oz. shredded Cheddar cheese; 1 to 2 bunches green onions; 1 envelope taco seasoning mix; 1/4 head lettuce, shredded; sour cream

Servings: persons

1 large bag tortilla chips
2 lb. ground beef
1 large jar salsa
2 cans refried beans
1/4 c. chopped onion
1 small can sliced black olives
12 oz. shredded Cheddar cheese
1 to 2 bunches green onions
1 envelope taco seasoning mix
1/4 head lettuce, shredded
sour cream

1
On large platter, spread a little more than 1/2 bag chips. Saute onion.
2
Brown beef with onion; drain and add seasoning mix. Heat beans; spread beans on chips then put rest of chips on top of beans.
3
Spread meat mixture on top of that and cover with bag of cheese, next shredded lettuce.
4
Pour jar of salsa on top and spread evenly.
5
Spread chopped green onions.
6
Top this with sliced black olives.
7
Serve with sour cream.
8
(If needed heat in microwave just before serving.)

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bag tortilla chips, 2 lb. ground beef, 1 large jar salsa, 2 cans refried beans, and more.

Yes, Taco Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Platter

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