Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound store-bought pizza dough; All-purpose flour, for sprinkling; Extra-virgin olive oil, for brushing; 3/4 cup canned refried black beans; 1/2 cup store-bought salsa; 1 1/2 cups grated sharp cheddar cheese; 3 scallions, finely chopped; 1/4 cup sliced pickled jalapenos; 1/4 cup sour cream; Juice of 1 lime; Thinly sliced romaine lettuce, for topping; Diced tomato, for topping; Kosher salt; 1/4 cup fresh cilantro leaves

Servings: persons

1 pound store-bought pizza dough
All-purpose flour, for sprinkling
Extra-virgin olive oil, for brushing
3/4 cup canned refried black beans
1/2 cup store-bought salsa
1 1/2 cups grated sharp cheddar cheese
3 scallions, finely chopped
1/4 cup sliced pickled jalapenos
1/4 cup sour cream
Juice of 1 lime
Thinly sliced romaine lettuce, for topping
Diced tomato, for topping
Kosher salt
1/4 cup fresh cilantro leaves

1
Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round.
2
Transfer to a parchment-covered pizza peel or another upside-down baking sheet.
3
Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border.
4
Spoon the salsa over the beans and sprinkle with the cheese.
5
Scatter the scallions and jalapenos on top.
6
Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes.
7
Let cool a few minutes.
8
While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl.
9
In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
10
Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro.
11
Cut into slices.
12
Photograph by Charles Masters

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound store-bought pizza dough, All-purpose flour, for sprinkling, Extra-virgin olive oil, for brushing, 3/4 cup canned refried black beans, and more.

Yes, Taco Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions