Taco Pie(Microwave)

1. 1

   Crush taco chips in paper bag, using rolling pin to lightly go over chips 2 or 3 times.

2. 2

   Place in pie plate.

3. 3

   Press refried beans against taco chips, using a wooden spoon, to form a shell.

4. 4

   Set aside.

5. 5

   Brown meat in a mixing bowl.

6. 6

   Microwave 8 to 10 minutes on High, stirring occasionally.

7. 7

   Add taco seasoning mix and recommended amount of water according to package directions. Microwave 5 minutes on High until mixture is at a boil.

8. 8

   Reduce setting to Medium for 3 to 5 minutes or thick.

9. 9

   Fill crust with filling.

10. 10

    Micro for 3 to 5 minutes on High.

11. 11

    Top with lettuce, tomato, cheese and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.