Taco Pie – a delicious recipe with dish pie shell, ground beef, onion, taco seasoning mix, tomatoes, taco sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Thaw pie crust for 10 minutes.
3
Prick bottom and sides of pie crust with fork.
4
Bake the pie crust on cookie sheet for 10 minutes.
5
Remove from oven and reduce oven temperature to 350u00b0.
6
In skillet, cook ground beef and onion until meat is browned.
7
Drain.
8
Add taco seasoning mix to meat according to package directions.
9
In small bowl, combine refried beans and 1/3 cup taco sauce.
10
Mix well.
11
Layer half of refried bean mixture in bottom of pie crust; top with half of seasoned meat, 1 cup Cheddar cheese and all the chips.
12
Repeat layers.
13
Bake on preheated cookie sheets for 20 to 25 minutes.
14
Top with lettuce, tomato and taco sauce to taste.
905
kcal
Calories
63
g
Fat
26
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 deep dish pie shell, 1 lb. ground beef, 1 medium onion, chopped, 1 pkg. taco seasoning mix, and more.
Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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