Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 deep-dish pie crust; 1 lb. ground beef; 1 pkg. taco seasoning; 1/3 c. salsa; 1 can refried beans; 1/2 c. crushed tortilla chips; 2 c. Cheddar cheese; 1 medium onion, chopped; shredded lettuce; chopped tomatoes; black olives; sour cream; jalapenos

Servings: persons

1 deep-dish pie crust
1 lb. ground beef
1 pkg. taco seasoning
1/3 c. salsa
1 can refried beans
1/2 c. crushed tortilla chips
2 c. Cheddar cheese
1 medium onion, chopped
shredded lettuce
chopped tomatoes
black olives
sour cream
jalapenos

1
Preheat oven and cookie sheet to 400u00b0.
2
Thaw pie crust 10 minutes. Prick bottom and sides with fork.
3
Bake crust for 10 minutes.
4
Remove from oven and reduce temperature to 350u00b0.
5
Brown ground beef and onion.
6
Drain excess fat and add seasoning mix, according to package directions.
7
In small bowl, combine refried beans and salsa; mix well.
8
Spread 1/2 of bean mixture in bottom of pie crust.
9
Top with 1/2 of seasoned meat, 1 cup of cheese and crushed chips.
10
Repeat layers, excluding chips.
11
Bake on preheated cookie sheet 20 to 25 minutes.
12
Remove from oven.
13
Top with lettuce, tomato, jalapenos, olives and sour cream.
14
Add additional sauce to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 deep-dish pie crust, 1 lb. ground beef, 1 pkg. taco seasoning, 1/3 c. salsa, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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