Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 (8 ounce) boxes corn muffin mix; ¼ cup milk; 1 lb ground beef or 1 lb turkey; 1 14 ounces taco seasoning mix; 1 ¼ cups chunky salsa; 16 ounces refried beans; 1 cup shredded cheddar cheese; sour cream; shredded iceberg lettuce; sliced black olives

Servings: persons

1 egg
2 (8 ounce) boxes corn muffin mix
¼ cup milk
1 lb ground beef or 1 lb turkey
1 14 ounces taco seasoning mix
1 ¼ cups chunky salsa
16 ounces refried beans
1 cup shredded cheddar cheese
sour cream
shredded iceberg lettuce
sliced black olives

1
Heat oven to 400 degrees.
2
Spray 15X10X1 inch baking dish with cooking spray.
3
Combine egg, muffin mix, and milk in a bowl.
4
Spread in baking dish (dipping fingers in cold water helps) Bake at 400 for 10 minutes or till lightly browned.
5
Meanwhile, cook ground beef or turkey in skillet till no longer pink.
6
Add seasoning mix and about half of the salsa.
7
Simmer 10 minutes.
8
Spread beans over cornbread crust.
9
Top with taco meat and cheese.
10
Return to the oven just long enough to melt the cheese (2 minutes should do it).
11
Top with lettuce, remaining salsa, sour cream, sliced black olives, and anything else you like on your tacos.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2 (8 ounce) boxes corn muffin mix, ¼ cup milk, 1 lb ground beef or 1 lb turkey, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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