Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 lb diced chuck or 1 lb ground chuck; 3 tablespoons oil; 1 onion, chopped; 1 anaheim chilies, finely chopped or 1 (4 ounce) canortega diced chilies; 1 -2 jalapeno chile, seeded, veined, finely chopped; 1 (1 1/4 ounce) packet taco seasoning mix (clone Taco Seasoning Mix); 2 cups whole kernel corn (fresh or frozen); 1 (15 ounce) can ranch style beans, with juice; 1 ½ cups milk; 1 cup Bisquick baking mix (clone Bisquick Clone); 3 eggs; 2 tomatoes, chopped; ¾ cup sharp cheddar cheese; ½ cup yellow cornmeal

Servings: persons

3 tablespoons oil
1 lb diced chuck or 1 lb ground chuck
3 tablespoons oil
1 onion, chopped
1 anaheim chilies, finely chopped or 1 (4 ounce) canortega diced chilies
1 -2 jalapeno chile, seeded, veined, finely chopped
1 (1 1/4 ounce) packet taco seasoning mix (clone Taco Seasoning Mix)
2 cups whole kernel corn (fresh or frozen)
1 (15 ounce) can ranch style beans, with juice
1 ½ cups milk
1 cup Bisquick baking mix (clone Bisquick Clone)
3 eggs
2 tomatoes, chopped
¾ cup sharp cheddar cheese
½ cup yellow cornmeal

1
Preheat oven to 350F.
2
Brown beef; drain.
3
Wipe pan, add oil and heat.
4
Saute (stir fry) onions and chilies 'til the onions are translucent.
5
Add taco seasoning, corn, and beans, mix well and heat 'til almost boiling.
6
Mix milk, Bisquick, cornmeal, and eggs in a separate bowl with a
7
hand mixer.
8
Pour over the casserole.
9
Bake 30 minutes.
10
Top with tomatoes and cheese.
11
Bake 10 minutes more.
12
Serve with a garden salad.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons oil, 1 lb diced chuck or 1 lb ground chuck, 3 tablespoons oil, 1 onion, chopped, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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