Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 onion minced; 1 tablespoon white wine; 2 tablespoons ketchup; 1 tablespoon worcestershire sauce; 1 chili powder tspn; pepper to taste; 1 tablespoon cooking oil; 1 medium tomato; 1 bell pepper small; 1/4 onion; 2 lime juice tspn; salt; Tabasco; 5 sheets flour tortilla; 1/2 head iceberg lettuce shredded; 4 slices cheddar cheese

Servings: persons

1/2 pound ground beef
1/2 onion minced
1 tablespoon white wine
2 tablespoons ketchup
1 tablespoon worcestershire sauce
1 chili powder tspn
pepper to taste
1 tablespoon cooking oil
1 medium tomato
1 bell pepper small
1/4 onion
2 lime juice tspn
salt
Tabasco
5 sheets flour tortilla
1/2 head iceberg lettuce shredded
4 slices cheddar cheese

1
Saute the onion and garlic in some oil. Once onions are translucent, add the beef and cook until no longer pink. Add the white wine and cook for a few more minutes. Add the ketchup,worcestershire sauce, chili powder, salt and pepper. Cook until most of the liquid has evaporated.
2
Lay one sheet of tortilla onto the bottom of a round cake pan. Cut three tortilla sheets in half and arrange them around the sides of the pan. Place the last sheet on top and tuck any tortilla that's sticking out of the pan.
3
Add the taco meat into the pan and top with cheese slices. Bake for 10 minutes at 350 degrees F.
4
To make the salsa, chop up the tomato, bell pepper and onion and place in bowl. Combine with the lime juice, salt and tabasco. Set aside.
5
Top the cooked taco cake with shredded lettuce and top with salsa.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 onion minced, 1 tablespoon white wine, 2 tablespoons ketchup, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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