Taco Pie

1. 1

   In a skillet, brown ground beef; drain.

2. 2

   Add taco sauce; simmer for 5 minutes.

3. 3

   Open crescent rolls and flatten into the bottom and sides of a 2-quart casserole to form a crust.

4. 4

   Spread half of the crushed corn chips over crust.

5. 5

   Pour meat mixture into casserole.

6. 6

   Spread sour cream over meat mixture.

7. 7

   Top with remaining corn chips and shredded cheese.

8. 8

   Bake at 350u00b0 for 20 minutes, or until crust is golden brown and cheese is melted. Serve topped with lettuce, tomatoes and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.