Taco Pie

1. 1

   Combine beef, onion, peppers, salt and pepper in a skillet; saute until meat is brown, stirring frequently to crumble meat. Drain well.

2. 2

   Add tomato sauce, water and seasonings to meat mixture.

3. 3

   Cook over very low heat for 10 minutes.

4. 4

   Add additional water, if desired.

5. 5

   Spoon into a shallow 2-quart casserole.

6. 6

   Place cheese strips over meat mixture.

7. 7

   Combine cornmeal, flour, buttermilk and egg; stir until well mixed.

8. 8

   Spoon batter over meat mixture.

9. 9

   Bake at 475u00b0 for 15 minutes, or until browned.

10. 10

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.