Taco Pie

1. 1

   In skillet, brown ground beef and onions; drain.

2. 2

   Stir in olives, tomato sauce and taco seasoning.

3. 3

   Separate crescent rolls into 8 triangles.

4. 4

   Place in 8-inch pie pan or rectangular pan. Press rolls on bottom and sides of pan.

5. 5

   Sprinkle corn meal over rolls.

6. 6

   Spoon meat mixture over corn meal.

7. 7

   Spread sour cream on top of meat, then sprinkle with cheese.

8. 8

   Bake at 375u00b0 for 20 to 25 minutes or until the crust is brown and cheese is bubbly.

9. 9

   Serve with sliced lettuce, tomato and avocado.

No additional tips available.