Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. beef; 1 medium onion; 1 pkg. taco mix; 1 small sour cream; 1/3 c. green pepper; 1 (8 oz.) can crescent rolls; 2 c. crushed nacho cheese chips; 1 c. shredded Cheddar cheese; 1 c. shredded lettuce; hot sauce

Servings: persons

1 1/2 lb. beef
1 medium onion
1 pkg. taco mix
1 small sour cream
1/3 c. green pepper
1 (8 oz.) can crescent rolls
2 c. crushed nacho cheese chips
1 c. shredded Cheddar cheese
1 c. shredded lettuce
hot sauce

1
Brown beef and onions.
2
Drain.
3
Stir in taco mix, water and green pepper and simmer 5 minutes.
4
Separate dough into 8 pieces. Spread on 9-inch pie plate.
5
Sprinkle 1 cup of chips over chips over crust.
6
Spoon meat over crust.
7
Spread sour cream over meat mixture.
8
Cover with cheese and chips.
9
Bake at 350u00b0 for 20 to 25 minutes until brown.
10
Check sometimes it doesn't take that long, depends on your oven.
11
6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef, 1 medium onion, 1 pkg. taco mix, 1 small sour cream, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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