Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 8 oz. can tomato sauce; 8 oz. crescent rolls; 1 c. sour cream; diced tomatoes; 1/2 c. chopped green pepper; 1 pkg. taco seasoning mix; 2 Tbsp. corn meal; 4 oz. Cheddar cheese; shredded lettuce

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
8 oz. can tomato sauce
8 oz. crescent rolls
1 c. sour cream
diced tomatoes
1/2 c. chopped green pepper
1 pkg. taco seasoning mix
2 Tbsp. corn meal
4 oz. Cheddar cheese
shredded lettuce

1
Heat oven to 375u00b0.
2
In large skillet, brown meat, onion and pepper; drain.
3
Stir in tomato sauce and taco mix.
4
Set aside. Separate dough and place triangles in ungreased 10-inch pie pan or 9-inch square pan.
5
Press over bottom and up sides to form crust. Sprinkle corn meal over crust.
6
Bake at 375u00b0 for 5 minutes (crust will be puffy when removed from oven).
7
Spoon meat mixture over corn meal.
8
Spread sour cream over meat and top with cheese.
9
Bake at 375u00b0 for 15 to 20 minutes.
10
Top with lettuce and tomatoes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 8 oz. can tomato sauce, 8 oz. crescent rolls, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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