Taco pasta

1. 1

   Brown ground meat, drain.

2. 2

   Add taco seasoning and follow package directions.

3. 3

   Boil water and cook pasta as package directs.

4. 4

   Add Rotel, corn, and olives to meat mixture - drain all 3 before adding to pan.

5. 5

   Cover and keep in medium-low heat until pasta is done.

6. 6

   Add cooked pasta to meat mixture and combine.

7. 7

   Cook until everything is heated through.

8. 8

   Serve pasta with shredded cheese and sour cream on top - as much as you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.