Taco Meatloaf With All the Fixins' Recipe

Name: Taco Meatloaf With All the Fixins'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small diced onion; 1 large diced tomato; 1 package taco shell, thoroughly crushed (12 count); 1 cup shredded lettuce; 1 cup shredded cheddar cheese; sour cream; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon chili powder (optional)

Servings: persons

1 lb ground beef
1 small diced onion
1 large diced tomato
1 package taco shell, thoroughly crushed (12 count)
1 cup shredded lettuce
1 cup shredded cheddar cheese
sour cream
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon chili powder (optional)

1
Preheat oven to 375 degrees.
2
In large bowl mix onion, tomato, taco shells, cheese, oregano, cumin, salt, garlic, chili powder.
3
Mix in hamburger and incorporate all ingredients, but don't over mix or when it is cooked, it will be tough.
4
Cook in bread loaf pan for approx 45-55 minutes.
5
or cook in square baking pan(8x8x2) for approx 30-35 minutes.
6
Remove from oven.
7
Place on serving dish and sprinkle with lettuce and dallop of sour cream and enjoy.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 small diced onion, 1 large diced tomato, 1 package taco shell, thoroughly crushed (12 count), and more.

Yes, Taco Meatloaf With All the Fixins' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meatloaf With All the Fixins'

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