Taco Meatball Ring Recipe

Name: Taco Meatball Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cheddar cheese, divided; 2 tablespoons water; 2 to 4 tablespoons taco seasoning; 1/2 pound ground beef; 2 tubes (8 ounces each) refrigerated crescent rolls; 1/2 medium head iceberg lettuce, shredded; 1 medium tomato, chopped; 4 green onions, sliced; 1/2 cup sliced ripe olives; 2 jalapeno peppers, sliced; Sour cream and salsa, optional

Servings: persons

2 cups shredded cheddar cheese, divided
2 tablespoons water
2 to 4 tablespoons taco seasoning
1/2 pound ground beef
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 medium head iceberg lettuce, shredded
1 medium tomato, chopped
4 green onions, sliced
1/2 cup sliced ripe olives
2 jalapeno peppers, sliced
Sour cream and salsa, optional

1
In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
2
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400u00b0 until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375u00b0.
3
Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
4
Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes.
5
Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, divided, 2 tablespoons water, 2 to 4 tablespoons taco seasoning, 1/2 pound ground beef, and more.

Yes, Taco Meatball Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meatball Ring

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