Taco Mac

1. 1

   Cook ground beef in big skillet over medium-high heat until browned.

2. 2

   Drain if necessary.

3. 3

   Add tomatoes, corn, taco seasoning, pasta and water.

4. 4

   Stir together and bring to a boil.

5. 5

   Stir once more, cover and turn down to medium-low heat and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.

6. 6

   Turn off heat and add 1 cup cheese and stir.

7. 7

   Serve sprinkled with remaining cheese and a dollop of sour cream if desired.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.