Taco Lasagne Recipe

Name: Taco Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 1/2 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (16 oz.) jar taco sauce; 2 cloves, crushed; 1 (6 oz.) pkg. corn tortillas; 1 c. sour cream; 1 (16 oz.) pkg. Monterey Jack cheese, shredded; 1 c. water; 1 Tbsp. and 1 tsp. chili powder

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) jar taco sauce
2 cloves, crushed
1 (6 oz.) pkg. corn tortillas
1 c. sour cream
1 (16 oz.) pkg. Monterey Jack cheese, shredded
1 c. water
1 Tbsp. and 1 tsp. chili powder

1
Brown beef, onion, cumin and garlic.
2
Stir in chili powder, salt, pepper and water.
3
Simmer 10 minutes.
4
Pour 1/2 cup taco sauce in greased 9 x 13-inch pan.
5
Place 5 tortillas on sauce overlapping.
6
Layer ingredients as follows:
7
1/2 cup taco sauce, all of meat mixture, sour cream, cheese (reserve some for topping). Top with remaining tortillas, then 1/2 cup sauce.
8
Bake covered in 375u00b0 oven for 40 minutes.
9
Sprinkle with remaining cheese.
10
Bake uncovered 5 to 8 minutes.
11
Let stand 10 minutes before serving. May be assembled and refrigerated a day ahead.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 1/2 tsp. cumin, 1/2 tsp. salt, and more.

Yes, Taco Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Lasagne

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