Taco Hot Dish Recipe

Name: Taco Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger; 1 pkg. taco seasoning; 16 oz. carton sour cream; 1 pkg. crescent rolls (8); 1 bag Doritos; 1 c. Cheddar cheese; 1 c. Mozzarella cheese; shredded lettuce; diced tomatoes; taco sauce

Servings: persons

1
Brown hamburger; drain off grease.
2
Mix hamburger with taco seasoning; add sour cream.
3
Grease 9 x 13-inch cake pan.
4
Roll out crescent rolls; press dough into cake pan.
5
Crush Doritos and pour 1/2 of them on dough.
6
Add hamburger mixture.
7
Top with grated cheeses.
8
Put rest of Doritos on top.
9
Bake for 20 minutes at 350u00b0.
10
Top individual pieces with lettuce, grated cheese, tomatoes and taco sauce, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 pkg. taco seasoning, 16 oz. carton sour cream, 1 pkg. crescent rolls (8), and more.

Yes, Taco Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Hot Dish

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