Taco Flavored Oven Fried Chicken

1. 1

   Put chicken breasts in large ziplock bag.

2. 2

   Pour buttermilk over chicken in bag.

3. 3

   Add one tablespoon of the taco seasoning to buttermilk/chicken.

4. 4

   Marinate for at least 2 hours (you could probably skip this but I find that buttermilk tenderizes chicken) Mix breadcrumbs, flour, remaining taco seasoning, salt and pepper.

5. 5

   Pour some of crumbs on a pie plate.

6. 6

   Lift buttermilk coated chicken breasts out of bag and roll in crumbs.

7. 7

   Or, you could do the shake and bake method.

8. 8

   Spray pan with cooking spray.

9. 9

   If you have a rack you can set on the pan, spray that.

10. 10

    Set chicken pieces on rack on in pan.

11. 11

    You could also use a broiler pan.

12. 12

    Optional: Spray chicken pieces with butter flavored Pam if you have some around.

13. 13

    Bake chicken pieces at 375 for about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.