How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip Platter?

You need 9 ingredients. The key ingredients include: 1 can (15 ounces) refried beans, 1 cup chunky salsa, 1 cup guacamole, 2 cups sour cream, and more.

Is Taco Dip Platter suitable as drinks & smoothies?

Yes, Taco Dip Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Taco Dip Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Platter Recipe

Name: Taco Dip Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) refried beans; 1 cup chunky salsa; 1 cup guacamole; 2 cups sour cream; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup finely shredded cheddar cheese; 1/2 cup finely shredded Monterey Jack cheese; Tortilla chips

Taco Dip Platter – a delicious recipe with beans, chunky salsa, guacamole, sour cream, green chilies, olives. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 can (15 ounces) refried beans
1 cup chunky salsa
1 cup guacamole
2 cups sour cream
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup finely shredded cheddar cheese
1/2 cup finely shredded Monterey Jack cheese
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Taco Dip Platter

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